Jessica owns The Kitchen at Middleground Farms, a culmination of her experience in the food industry, her culinary travels, her love of animals and a deep appreciation for some of the lost arts involved in cooking locally sourced ingredients. Her food “career” has come full-circle: from catering to Portland’s high-end “foodie” clientele back to picking berries, churning butter and “putting up” the harvest. Jessica is passionate about cooking, passionate about life and would like to share her journey with you.
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